(Translated by Google)
We had a truly luxurious time and special food. It was a precious time and space where we were able to escape from the hustle and bustle of everyday life. It was a truly wonderful moment.
(Translated by Google)
My husband made a reservation for me for my birthday.
It's in an inconspicuous location, and I'd passed it while out for a walk and had always been curious about it. ✨
They only accept reservations for one group at a time for lunch and dinner.
The cuisine was a creative blend of Japanese and French cuisine, and I'd never seen or tried anything like it before, so I enjoyed my meal, wondering what would come next.
They had a wide variety of drinks, from sake to wine.
Every dish was a testament to the chef's dedication, and he explained each dish to us.
The dishes were also beautiful, and I could really feel his attention to detail.
Every dish was so delicate, it seemed like it had taken a lot of effort to prepare, and it was truly delicious. ✨
The speed at which the next dish was served was also impeccable.
I knew it would be a great restaurant, but it exceeded my expectations. 🙏
My husband and I were talking about how we'd like to take our families back to this wonderful and delicious restaurant next time.
The menu changes daily, so I can't wait to see what we'll get next time we visit. ✨
(Translated by Google)
We went to celebrate my wife's birthday.
Reservations are required, so you can enjoy a meal without worrying about being seen. Reservations are accepted by phone only, and the line is generally unavailable outside of business hours, and even during business hours, they may not be able to accommodate. You'll need to be patient and keep calling.
■Restaurant
This is a stylish, stand-alone restaurant. There's a large parking lot in front of the restaurant, so even groups can visit without worrying about the number of cars. It's located along the Sangi Railway tracks, so you can watch the occasional train passing by.
The restaurant is run by the owner alone, so don't expect excessive service.
■About Food and Drinks
A wide selection of drinks is available, including wine and other alcoholic beverages, detox water, and carbonated drinks. The cuisine is innovative fusion, generously utilizing local Kuwana ingredients. The dishes were all new to me, yet delicious and without any strong flavors. It's no wonder it's been recognized by Michelin. I was very satisfied with the food, and there was nothing to be said for it.
■About Service
As mentioned above, since it was a birthday celebration for my wife, I requested a congratulatory message with the dessert.
I called a week before to make sure nothing was overlooked, and they readily agreed...
On the day itself, the bill was brought to me after dessert was served. They completely forgot...
As I was leaving, I asked, "Did we mix up the celebratory gift? I hope we didn't give the wrong plate to someone else," and they seemed genuinely flustered, as if they'd made a mistake.
They simply said, "I'm sorry," and offered no follow-up... It was a meal that left a bad taste in my mouth.
■Overall Review
The food is outstanding, so I recommend it for a meal with friends. I'm a bit worried about this special occasion, given what happened earlier. It might be a good idea to think about precautions to take.
(Translated by Google)
Everything was great. The owner was very humble. The food was beautifully presented. It's a wonderful restaurant. The attention to detail was excellent!
有川将史
2023-12-08
心地良い空間、時間、サービスなにより美味しい料理驚きと感動を与えて頂きました。
(Translated by Google)
The comfortable space, time, service and above all the delicious food surprised and impressed me.
(Translated by Google)
Foods I'd never tried before kept coming out one after the other (lol).
They only serve one group per day, so you can relax and enjoy the quiet atmosphere.
It's very relaxing.
I enjoyed the food and was satisfied with the food.
I was drenched in sweat and a little annoyed after leaving Kuwana Station, but once I entered the restaurant, my happiness outweighed the frustration.
This restaurant is definitely worth a try for birthdays and anniversaries.
きくこ
2023-02-09
誕生日祝いの食事に利用しました。
また、行きたい店です。
(Translated by Google)
I went here for a birthday celebration meal.
It's a restaurant I'd like to visit again.
高橋瑞弓
2022-12-11
最近行けてませんが
お店も
お料理も
接客も、素晴らしく
桑名に行く際には
又伺いたいと思います☺️🌸
(Translated by Google)
I haven't been there recently, but
The restaurant, the food, and the service were all wonderful.
(Translated by Google)
I went for lunch for the first time in a while.
They are open to one group at a time during the day and evening.
The dishes are delicate and enjoyable to look at, and of course delicious to eat.
The chef is beautiful and the service is also very satisfying.
(Translated by Google)
We visited for the first time for my daughters' birthday party. The food prepared by the lovely owner was amazing. It was like looking at a picture. Even though we hadn't told them it was a birthday, they brought out a surprise dessert at the end, which made my daughters even happier. Both our hearts and our stomachs were satisfied. Thank you, Kiksan.
(Translated by Google)
Before heading out to Nabana no Sato, I visited for an anniversary dinner. I made a reservation here without knowing it was listed in the 2019 Aichi, Mie, and Gifu Michelin Guide. I was pleasantly excited, wondering if this place was even more prestigious. And then there was the red carpet.
I ordered the 4,500 yen course, but it felt like it was worth more than the price. Fresh vegetables prepared in an unconventional way. And they were vibrant not only in taste but also in appearance. They value the different colors and textures of the vegetables. The variations in flavor and temperature were palpable, and I could sense the ingenuity and attention to detail that kept the meal interesting.
My partner seemed to like the stylish and cute tableware (lol).
We had a truly enjoyable time, constantly making new discoveries, like "This is delicious" and "What's next?"
I wondered if we'd have enough, but at the end, we had the unexpected ochazuke (rice with tea)! It was completely satisfying.
The quiet, calm atmosphere with my partner was just right for us, creating a comfortable space. (For some reason, we were the only customers there.)
The waiter paid close attention to us, keeping conversation to a minimum so as not to interrupt our time, even refilling our soda and explaining the dishes to the bare minimum.
If this weren't Japan, I would have even left a tip.
The chef was a woman, and at the end, she and the waiter even saw us off. I was so happy that they even went so far as to consider our anniversary. Their English for chocolate is amazing!
We had planned to go on a trip to celebrate our anniversary, but it was canceled due to the COVID-19 situation, which was pretty depressing.
However, thanks to their hospitality, we had a truly enjoyable time and it's become an unforgettable restaurant.
The COVID-19 pandemic is a tough time, but please keep up the great work. It's a wonderful restaurant, so I recommend everyone to try it.
(Translated by Google)
I made a reservation to celebrate my wife's birthday. The course was visually stunning from start to finish, and the food was always surprising. I was even more surprised to learn that many of the ingredients are grown in the restaurant's own garden.
Reservations will be changing from September, so if you're planning on celebrating an anniversary, it's a good idea to contact them early.
(Translated by Google)
I called to make a reservation.
Perhaps they were busy, but the response was curt, which was very disappointing.
I think it was just a coincidence, but I wanted to cherish each and every encounter and not become arrogant even though the restaurant has become popular.
細井義之
2020-11-28
ここの料理は好きで機会があれば何回でも行きたいレストランです。料理もサービスもとても良いですよ👍
(Translated by Google)
I love the food here and would love to go back again and again if I had the chance. The food and service are both excellent👍
(Translated by Google)
This cozy restaurant, with a tiny sign that's easy to miss, has four tables. We arrived at noon on a Sunday and enjoyed our meal until 2 p.m. While the restaurant seems to be limiting capacity in these times, there were only two other groups inside, including us. The attentive service made for a pleasant experience. The dishes were elaborately arranged and both stylish in appearance and taste. The ingredients are organically grown on a farm on Sakushima Island in Mikawa Bay. They're also carefully prepared and require a lot of effort. The tableware is also stylish. Many are handmade by the owner. We enjoyed the intriguing design of the dishes twice or even three times. I happened to look at the back and saw the word KIKI engraved on it. Since we were a group of four, each plate featured the characters for flower, bird, wind, and moon.
(Translated by Google)
It was a quiet, adult restaurant with beautiful food.
Since it was autumn, we had potato dishes.
I had told them about my shrimp allergy, so I was grateful for their thorough accommodation.
They were very quiet and took COVID-19 precautions.
(Translated by Google)
I went there for a long-standing lunch gathering.
Every dish was so elaborately prepared, it felt like I was eating it for the first time, and it was a truly wonderful experience. 😊
The staff member who served me carefully explained each dish, but it would have been even better if it had been a little softer. ☺️
(Translated by Google)
I'd been wanting to visit "KIKI" in Kuwana City for a while, and finally got to visit ♪
I had high expectations, but the amazing food exceeded my expectations!
The chef not only prepares the food, but also makes the tableware. He also owns a 330-square-meter private farm and is very particular about the ingredients he uses. (^.^)
After dinner, I had the chance to chat with Chef KIKI, and I discovered that she's a lovely young woman born in 1991, and a hard worker who's always trying new things. I couldn't help but want to support her. ♡
The food is based on Japanese cuisine, but also a genre-defying fusion style.
★Organic Vegetable Cubes
★Bluefin Tuna Sashimi Marshmallow-Style
★Homemade Medicinal Soup
★Grilled Wild Yellowtail
★French-Style Chawanmushi with Lotus Root Mousse
★Main Course: Kagoshima Pork Spare Ribs
★Ochazuke with Pickles
★Grapefruit Mousse with Beet Ice Cream
★Small Desserts and Coffee
Starting with cubes of organic vegetables—miso, edamame, beets, pumpkin, and black carrot—every dish was beautiful and exciting.♪
The beautiful colors were the same as the vegetables themselves, and the tableware was all original!
This shop is owned by the daughter of "Mitsuaki" in Shimamichi, Nagoya, and has a similar warm and cozy atmosphere. (#^.^#)
KIKI also offers kids' meals and baby food so families can enjoy themselves. (*^ー^)♪
It was a very satisfying experience, and I'd love to visit again.♡
まつ
2020-03-17
予約制。
味も美味しいが、目でも楽しめる。
一度来る価値あり。
(Translated by Google)
Reservation required.
Not only does it taste delicious, but it's also a feast for the eyes.
It's worth coming once.
(Translated by Google)
Not the strongest, but the best restaurant. No matter what others say, this restaurant has definitely changed my own values about food. It's rare to find a restaurant where you can say that much. The food, service, plates, food, and the personalities of the chef and server were all outstanding. What's more, this restaurant is still in development and will continue to evolve.
Gastro cuisine, such as Gaggan, is popular around the world, but this is different.
It's worth traveling to Kuwana City, Mie Prefecture just to go to kiki.
By the way, please note that you need to make a reservation three days in advance.
orng kk
Ng Okr
なかなか贅沢な時間と、特別な料理をいただきまして。日常の雑多なことこら解放されるひとときを味わうことができた貴重な空間と時間を過ごさせていただきました。至極のひと時でした。
(Translated by Google)
We had a truly luxurious time and special food. It was a precious time and space where we were able to escape from the hustle and bustle of everyday life. It was a truly wonderful moment.
まる
誕生日に夫が予約してくれました。
目立ちにくい場所にあり、お散歩してる時に通りかかってずっと気になってたお店でした✨
昼と夜それぞれ一組限定の完全予約制。
和食とフレンチを織り交ぜたような創作料理で、見たことのない、食べたことのないお料理ばかりで次はどんなのが出てくるんだろう？とワクワクしながら食事を楽しむことができました。
お酒も日本酒からワインまで、色々とありました。
シェフのこだわりが感じられる料理ばかりで、一品ずつ説明もしていただけます。
料理の器も綺麗でこだわりを感じました。
どれもひと手間ふた手間かかっているような繊細な料理ばかりで本当に美味しかったです✨
次の品が出されるスピードも絶妙でした。
美味しいお店なんだろうなとは思ってましたが期待以上でした🙏
こんな美味しくて素敵なお店、次は互いの家族も連れて行きたいね、と夫と話していました。
毎日内容が変わるそうなので、次にお邪魔する時はどんなお料理が出てくるのか楽しみです✨
(Translated by Google)
My husband made a reservation for me for my birthday.
It's in an inconspicuous location, and I'd passed it while out for a walk and had always been curious about it. ✨
They only accept reservations for one group at a time for lunch and dinner.
The cuisine was a creative blend of Japanese and French cuisine, and I'd never seen or tried anything like it before, so I enjoyed my meal, wondering what would come next.
They had a wide variety of drinks, from sake to wine.
Every dish was a testament to the chef's dedication, and he explained each dish to us.
The dishes were also beautiful, and I could really feel his attention to detail.
Every dish was so delicate, it seemed like it had taken a lot of effort to prepare, and it was truly delicious. ✨
The speed at which the next dish was served was also impeccable.
I knew it would be a great restaurant, but it exceeded my expectations. 🙏
My husband and I were talking about how we'd like to take our families back to this wonderful and delicious restaurant next time.
The menu changes daily, so I can't wait to see what we'll get next time we visit. ✨
二児の父
初めて夫婦で結婚記念日として行きました。
昼、夜、予約一組限定です。
注文は飲み物だけで、あとはコース料理。
一組のため、店は必然的に貸切になります。
記念日やカップル、熟年夫婦にはぴったり。
逆に子連れで行くと料理を楽しむのに集中できないのでにはちょっともったいない気がします。
絨毯敷の部屋。雰囲気やゆったり感。
インテリアはトイレを含めて特別な日を祝ったりするのに最適ですね。
フレンチと和のいいとこ取りしたスタイルで、味はとんがってなく、全体的に柔らかいイメージ。
食事は５
サービスもおもてなしを含めて５
雰囲気もワチャワチャしておらず、穏やかな雰囲気で食事を楽しめるため５
初めてオール５出したかもしれません。
季節が変わったタイミングで定期的に訪れたいと思わせる料理でした。
(Translated by Google)
My husband and I went there for the first time for our wedding anniversary.
Reservations are limited to one group per day, lunch or dinner.
Only drinks are ordered, and the rest is a set meal.
Because it's a one-group affair, the restaurant is necessarily reserved for us.
Perfect for anniversaries, couples, and married couples.
On the other hand, it's a bit of a shame to bring children, as they won't be able to concentrate on enjoying the food.
The carpeted rooms, the relaxed atmosphere, and the spacious feel.
The interior, including the restroom, is perfect for celebrating a special occasion.
The style combines the best of French and Japanese cuisine, with mellow flavors and a soft overall impression.
The food was a 5.
The service and hospitality were also 5.
The atmosphere was not too hectic, allowing for a relaxed, tranquil dining experience.
This may be the first time I've given it an all-5 rating.
The food made me want to visit regularly as the seasons change.
伊藤由美子
ここでしか味わえない美味しさ。
大切な人と大切な時間を過ごすのに最適です。
(Translated by Google)
Delicious food that can only be enjoyed here.
Perfect for spending precious time with your loved ones.
研究者無名
妻の誕生日祝いに利用しました。
完全予約の貸切制で、人目を気にせずに食事を楽しめます。予約は電話のみで、営業時間外は基本的に繋がらず、営業時間中であっても対応いただけない事があります。根気よく電話する必要があります。
■お店
オシャレな一軒店です。お店の前には広い駐車場があるので、グループでも車の台数を気にせずに来店出来ます。三岐鉄道の線路沿いにあるので、時たま通り過ぎる電車を眺められます。
店主の方お一人で切盛りされており、過度なサービスは期待できません。
■飲物・料理について
飲物はワインなどアルコール、デトックスウォーターや炭酸飲料など幅広く揃えられています。料理は、地元桑名の食材をふんだんに利用したイノベーティブフュージョンです。初めて見る料理ばかりで、クセもなく美味しいです。ミシュランに認められるだけのことはあります。料理に対しては大満足で、欠点は何一つ無かったです。
■サービスについて
先述の通り妻の誕生日祝いと言うことで、デザートにお祝いメッセージをお願いしていました。
抜けが無いようにと、来店の一週間前に電話し、快諾いただいたのですが…。
当日はデザートが出た後にお会計の案内。完全に忘れられていました…。
帰り際に「御祝いの件、他の人と取り違えてませんか？違う人にプレートを出すような事が無いといいのですが」と確認すると、本当にうっかりだったようで焦っておられました。
「すみません」の一言で、アフターフォローも無く…。後味の悪い食事になりました。
■総評
料理は抜群に良いので、仲間内の食事にオススメです。ここ一番のシチュエーションに関しては、先の件があり不安です。うっかり対策を考えた方が良いかもしれません。
(Translated by Google)
We went to celebrate my wife's birthday.
Reservations are required, so you can enjoy a meal without worrying about being seen. Reservations are accepted by phone only, and the line is generally unavailable outside of business hours, and even during business hours, they may not be able to accommodate. You'll need to be patient and keep calling.
■Restaurant
This is a stylish, stand-alone restaurant. There's a large parking lot in front of the restaurant, so even groups can visit without worrying about the number of cars. It's located along the Sangi Railway tracks, so you can watch the occasional train passing by.
The restaurant is run by the owner alone, so don't expect excessive service.
■About Food and Drinks
A wide selection of drinks is available, including wine and other alcoholic beverages, detox water, and carbonated drinks. The cuisine is innovative fusion, generously utilizing local Kuwana ingredients. The dishes were all new to me, yet delicious and without any strong flavors. It's no wonder it's been recognized by Michelin. I was very satisfied with the food, and there was nothing to be said for it.
■About Service
As mentioned above, since it was a birthday celebration for my wife, I requested a congratulatory message with the dessert.
I called a week before to make sure nothing was overlooked, and they readily agreed...
On the day itself, the bill was brought to me after dessert was served. They completely forgot...
As I was leaving, I asked, "Did we mix up the celebratory gift? I hope we didn't give the wrong plate to someone else," and they seemed genuinely flustered, as if they'd made a mistake.
They simply said, "I'm sorry," and offered no follow-up... It was a meal that left a bad taste in my mouth.
■Overall Review
The food is outstanding, so I recommend it for a meal with friends. I'm a bit worried about this special occasion, given what happened earlier. It might be a good idea to think about precautions to take.
小倉なほこ
なにもかも最高。オーナーさん謙虚。盛り付けキレイすぎる✨素敵なお店です☺️お客さんへの気配りなどとてもよかった!
(Translated by Google)
Everything was great. The owner was very humble. The food was beautifully presented. It's a wonderful restaurant. The attention to detail was excellent!
有川将史
心地良い空間、時間、サービスなにより美味しい料理驚きと感動を与えて頂きました。
(Translated by Google)
The comfortable space, time, service and above all the delicious food surprised and impressed me.
そめのすけそめたろう
食べたことのない食べ物が次々と出てきます(笑)
1日一組限定ですのでゆったり静かに過ごせて
落ち着きます。
見て楽しめ食べて満足
桑名駅から汗だくになり少しイライラしましたが
お店に入ってからは幸せ感が上回りました。
誕生会や記念日に是非利用してみて下さい。
(Translated by Google)
Foods I'd never tried before kept coming out one after the other (lol).
They only serve one group per day, so you can relax and enjoy the quiet atmosphere.
It's very relaxing.
I enjoyed the food and was satisfied with the food.
I was drenched in sweat and a little annoyed after leaving Kuwana Station, but once I entered the restaurant, my happiness outweighed the frustration.
This restaurant is definitely worth a try for birthdays and anniversaries.
きくこ
誕生日祝いの食事に利用しました。
また、行きたい店です。
(Translated by Google)
I went here for a birthday celebration meal.
It's a restaurant I'd like to visit again.
高橋瑞弓
最近行けてませんが
お店も
お料理も
接客も、素晴らしく
桑名に行く際には
又伺いたいと思います☺️🌸
(Translated by Google)
I haven't been there recently, but
The restaurant, the food, and the service were all wonderful.
I'll definitely be back when I'm in Kuwana. ☺️🌸
Hiramatsu Toshihiko
kathuhito
久しぶりにlunchに行きました。
昼、夜一組様の営業となってます。
料理は繊細で見て楽しめて、当然食べても美味しいです。
シェフも美人で接客も満足です。
(Translated by Google)
I went for lunch for the first time in a while.
They are open to one group at a time during the day and evening.
The dishes are delicate and enjoyable to look at, and of course delicious to eat.
The chef is beautiful and the service is also very satisfying.
Sho Mitt
藤久
娘たちの誕生会で初めてお邪魔しました。かわいい店主さんが創られたお料理は驚くものばかり。絵を見ているようでした。それに、誕生日と知らせていなかったのに、最後にサプライズデザートを出していただき、娘たちはさらに喜んでいました。心もお腹も大満足でした。キキサン。ありがとうございました。
(Translated by Google)
We visited for the first time for my daughters' birthday party. The food prepared by the lovely owner was amazing. It was like looking at a picture. Even though we hadn't told them it was a birthday, they brought out a surprise dessert at the end, which made my daughters even happier. Both our hearts and our stomachs were satisfied. Thank you, Kiksan.
田中貞代
y s
坂口直樹
Chan Kooba
なばなの里に行く前に、記念日のディナーでお邪魔しました。 2019愛知三重岐阜ミシュランガイドの掲載店と知らずに予約していて、これは格式が高いのかな？と、良い意味でドキドキ。そして赤い絨毯。
4500円のコースを頼みましたが、値段以上のものを感じました。普通では考えつかない調理をされた、新鮮な野菜たち。そして、味だけでなく見た目も鮮やかです。 野菜の色味や触感の違いを大切にされておられます。味や温度差に変化をつけられていて、飽きないような工夫やこだわりを細部に感じました。
パートナーは、器がオシャレで可愛いとお気に召したようです(笑)
「これ美味しいね」「次は何だろうね」と、新しい発見の連続で、本当に楽しい時間でした。
足りるかな？と思いきや、最後には想像していないお茶漬け！お腹は十分に満たされました。
パートナーと静かな落ち着いた雰囲気で、私たちにはぴったりの心地良い空間でした。(なぜか客が私たちだけだったのもありますが)
ウェイターさんは、こちらに注意を払いつつ、2人の時間を崩さない最小限の会話に留めておられ、炭酸水の補給や料理の説明も必要最小限。
ここが日本でなければ、チップを置こうかと思うくらいでした。
シェフは女性で、最後にウェイターさんとお見送りまでしてくれました。記念日のお気遣いまで頂けましたこと、本当に嬉しかったです。チョコレートの英語、上手すぎです！
記念日で遠出をする予定でしたが、コロナ情勢で中止となり、かなり気を落としていました。
しかし、こちらのおもてなしのおかげで、本当に楽しい一時を頂けましたし、忘れられないお店になりました。
コロナ禍で厳しい状況ですが、頑張ってください。素晴らしいお店ですので、皆さん一度行ってみて下さい。
(Translated by Google)
Before heading out to Nabana no Sato, I visited for an anniversary dinner. I made a reservation here without knowing it was listed in the 2019 Aichi, Mie, and Gifu Michelin Guide. I was pleasantly excited, wondering if this place was even more prestigious. And then there was the red carpet.
I ordered the 4,500 yen course, but it felt like it was worth more than the price. Fresh vegetables prepared in an unconventional way. And they were vibrant not only in taste but also in appearance. They value the different colors and textures of the vegetables. The variations in flavor and temperature were palpable, and I could sense the ingenuity and attention to detail that kept the meal interesting.
My partner seemed to like the stylish and cute tableware (lol).
We had a truly enjoyable time, constantly making new discoveries, like "This is delicious" and "What's next?"
I wondered if we'd have enough, but at the end, we had the unexpected ochazuke (rice with tea)! It was completely satisfying.
The quiet, calm atmosphere with my partner was just right for us, creating a comfortable space. (For some reason, we were the only customers there.)
The waiter paid close attention to us, keeping conversation to a minimum so as not to interrupt our time, even refilling our soda and explaining the dishes to the bare minimum.
If this weren't Japan, I would have even left a tip.
The chef was a woman, and at the end, she and the waiter even saw us off. I was so happy that they even went so far as to consider our anniversary. Their English for chocolate is amazing!
We had planned to go on a trip to celebrate our anniversary, but it was canceled due to the COVID-19 situation, which was pretty depressing.
However, thanks to their hospitality, we had a truly enjoyable time and it's become an unforgettable restaurant.
The COVID-19 pandemic is a tough time, but please keep up the great work. It's a wonderful restaurant, so I recommend everyone to try it.
横田誠
奥さんの誕生日のお祝いに予約しました。コースは最後まで目に鮮やかで、口に入れると驚きが続く内容でした。食材の多くはレストランの自家菜園で作られていると知ってさらにビックリ、です。
9月からは予約の仕方が変わるようです。記念日に利用されるかたは早めに連絡されるといいでしょう。
(Translated by Google)
I made a reservation to celebrate my wife's birthday. The course was visually stunning from start to finish, and the food was always surprising. I was even more surprised to learn that many of the ingredients are grown in the restaurant's own garden.
Reservations will be changing from September, so if you're planning on celebrating an anniversary, it's a good idea to contact them early.
T・ MORI
予約を取ろうと電話をしました。
忙しかったのか、対応が素っ気無く、とても残念でした。
偶々だとは思いますが、一期一会を大切にという気持ちで、人気店となっても驕らずにという想いでした。
(Translated by Google)
I called to make a reservation.
Perhaps they were busy, but the response was curt, which was very disappointing.
I think it was just a coincidence, but I wanted to cherish each and every encounter and not become arrogant even though the restaurant has become popular.
細井義之
ここの料理は好きで機会があれば何回でも行きたいレストランです。料理もサービスもとても良いですよ👍
(Translated by Google)
I love the food here and would love to go back again and again if I had the chance. The food and service are both excellent👍
NECO MEG
たけし
うっかり通りすぎてしまいそうな小さい看板のこじんまりしたお店。店内はテーブルが4卓。日曜日の12時に入店して14時まで食事を楽しみました。今のご時世、人数を押さえている思われますが、店内は自分達を含めて2組だけ。丁寧な接客で気持ちよく過ごせました。料理は非常に手の込んだアレンジで、見た目も味もお洒落です。食材は三河湾の佐久島にある農園で自家栽培した有機野菜を使っています。それに一手間、二手間、三手間かけて工夫されています。あわせて器もお洒落です。多くはオーナーの手作り。面白い作りの器に二度、三度楽しませてもらいました。つい裏を見るとKIKIと彫られていました。今回4人で訪れたので、出てきたお皿にそれぞれ、花・鳥・風・月の文字が描かれていました。
(Translated by Google)
This cozy restaurant, with a tiny sign that's easy to miss, has four tables. We arrived at noon on a Sunday and enjoyed our meal until 2 p.m. While the restaurant seems to be limiting capacity in these times, there were only two other groups inside, including us. The attentive service made for a pleasant experience. The dishes were elaborately arranged and both stylish in appearance and taste. The ingredients are organically grown on a farm on Sakushima Island in Mikawa Bay. They're also carefully prepared and require a lot of effort. The tableware is also stylish. Many are handmade by the owner. We enjoyed the intriguing design of the dishes twice or even three times. I happened to look at the back and saw the word KIKI engraved on it. Since we were a group of four, each plate featured the characters for flower, bird, wind, and moon.
sunny sunny
お料理が美しく静かな大人のお店でした。
秋と言うこともあり、お芋料理でした。
海老アレルギーをお伝えしていたので
しっかりと対応頂き感謝しています。
物静かな対応でコロナ対応でした。
(Translated by Google)
It was a quiet, adult restaurant with beautiful food.
Since it was autumn, we had potato dishes.
I had told them about my shrimp allergy, so I was grateful for their thorough accommodation.
They were very quiet and took COVID-19 precautions.
鈴木優美
長年やってるランチ会で行きました。
初めて食べた位に一つ一つが凝ったお料理で良い経験をしたなって感じです😊
料理を出してくれる方が丁寧に説明して下さりましたがもう少し柔らかかったら最高でした☺️
(Translated by Google)
I went there for a long-standing lunch gathering.
Every dish was so elaborately prepared, it felt like I was eating it for the first time, and it was a truly wonderful experience. 😊
The staff member who served me carefully explained each dish, but it would have been even better if it had been a little softer. ☺️
KIRARA
ズーッと気になっていた桑名市にある『KIKI』さんに伺うことができました♪
かなり期待していきましたが、それを上回る素晴らしいお料理の数々に感激！
シェフさんは、お料理だけでなく、器も作られ、それに、約100坪の自家農園を持ち、食材にも強いこだわりをもっていらっしゃいます(^.^)
食後に、シェフKIKIさんとお話をさせていただきましたが、1991年生まれの可愛らしい方で、色々なことに挑戦されている頑張り屋さんですから応援したくなりました♡
お料理は和食ベースですが、ジャンルにとらわれないスタイルのフュージョン料理。
★無農薬野菜のキューブ
★本マグロのお刺身 マシュマロ風
★自家製薬膳スープ
★天然ハマチの焼き物
★フランス風茶碗蒸しに蓮根ムース
★メインの鹿児島県産豚のスペアリブ
★お茶漬け 香物添え
★グレープフルーツのムースにビーツのアイス
★小菓子にコーヒー
味噌、枝豆、ビーツ、南瓜、黒人参の無農薬野菜のキューブからスタートし、どのお料理も美しくて、ワクワクの連続♪
綺麗な色は野菜そのもの色で、器も全てオリジナルです！
名古屋の四間道にある『満愛貴』さんの娘さんのお店ですが、ほっこり心温まる感じが似てますね(#^.^#)
KIKIさんでは、ファミリーでも楽しんでいただけるよう、KIDS用、それに離乳食も用意していただけます(*^ー^)♪
大満足のひとときでしたので、また伺いたいです♡
(Translated by Google)
I'd been wanting to visit "KIKI" in Kuwana City for a while, and finally got to visit ♪
I had high expectations, but the amazing food exceeded my expectations!
The chef not only prepares the food, but also makes the tableware. He also owns a 330-square-meter private farm and is very particular about the ingredients he uses. (^.^)
After dinner, I had the chance to chat with Chef KIKI, and I discovered that she's a lovely young woman born in 1991, and a hard worker who's always trying new things. I couldn't help but want to support her. ♡
The food is based on Japanese cuisine, but also a genre-defying fusion style.
★Organic Vegetable Cubes
★Bluefin Tuna Sashimi Marshmallow-Style
★Homemade Medicinal Soup
★Grilled Wild Yellowtail
★French-Style Chawanmushi with Lotus Root Mousse
★Main Course: Kagoshima Pork Spare Ribs
★Ochazuke with Pickles
★Grapefruit Mousse with Beet Ice Cream
★Small Desserts and Coffee
Starting with cubes of organic vegetables—miso, edamame, beets, pumpkin, and black carrot—every dish was beautiful and exciting.♪
The beautiful colors were the same as the vegetables themselves, and the tableware was all original!
This shop is owned by the daughter of "Mitsuaki" in Shimamichi, Nagoya, and has a similar warm and cozy atmosphere. (#^.^#)
KIKI also offers kids' meals and baby food so families can enjoy themselves. (*^ー^)♪
It was a very satisfying experience, and I'd love to visit again.♡
まつ
予約制。
味も美味しいが、目でも楽しめる。
一度来る価値あり。
(Translated by Google)
Reservation required.
Not only does it taste delicious, but it's also a feast for the eyes.
It's worth coming once.
雪雫
最強ではなく最高のお店。他のひとがなんと言おうと間違いなく自分自身の料理の価値観が変わったお店。そこまで言えるお店はなかなかない。料理・サービス・皿・料理・シェフとサービスの人柄でてて最高でした。しかもまだまだ発展途上でこれから更に進化していくお店。
ガガンなどガストロ料理が世界に流行りがあるがそれとも違う。
kiki に行くために三重県桑名市に行く価値があるぐらい。
ちなみに三日前の予約が必要なので注意
(Translated by Google)
Not the strongest, but the best restaurant. No matter what others say, this restaurant has definitely changed my own values about food. It's rare to find a restaurant where you can say that much. The food, service, plates, food, and the personalities of the chef and server were all outstanding. What's more, this restaurant is still in development and will continue to evolve.
Gastro cuisine, such as Gaggan, is popular around the world, but this is different.
It's worth traveling to Kuwana City, Mie Prefecture just to go to kiki.
By the way, please note that you need to make a reservation three days in advance.
餅つき日和